Bombay Naan Sandwich

• 4 - Santosh naan, original
• ½ cup - Green Chutney
• 2 - Large potatoes, boiled, peeled and sliced thin
• 2 - Ripe tomatoes, thinly sliced
• 1 - Medium red onion, thinly sliced
• 1 - Small cucumber, thinly sliced
• 4 Tbsp - Salted butter, softened
• Chaat masala powder to taste
• Ketchup to taste
• Garlic chutney to taste
• Salt and freshly ground pepper

Green Chutney

• 1 - Small jalapeno pepper – deseeded
• 2 - Cloves of garlic
• ½ cup  - Raw, unsalted cashews
• 1 ½ cups - Fresh mint
• 1 ½ cups - Fresh cilantro
• 1/3 cup - Fresh lime juice
• ¼ cup - Water
• 1 tbsp - Sugar
• 2 tsp - Ground coriander
• ¼ tsp - Salt
• Process all ingredients in a food processor until they are mixed and have become smooth.