Naan, Paneer, Onion and Pepper Pizza

Naan, Paneer, Onion and Pepper Pizza

Prep time

20 minutes

Cook time

8 minutes

Total time

28 minutes

Serves

3 people

Ingredients
  • 4 - Santosh naan, original
  • ½ cup - Green onion, thinly sliced
  • 1 cup - Diced green pepper
  • 1 - Medium red onion, thinly sliced
  • 4 Tbsp - Salted butter, softened
  • 8 Tbsp - Pizza sauce
  • 2 Tbsp - Chopped garlic
  • 2 Tbsp - Red pepper flakes – more or less to taste
  • 2 cups - Shredded mozzarella cheese


Marinated Paneer

  • 2 cups - Paneer, diced into small cubes
  • 1 cup - Yogurt
  • 1 Tbsp - Lemon juice
  • 2 Tbsp - Minced garlic
  • 2 Tbsp - Minced ginger
  • 2 tsp - Red chili powder
  • 1 tsp - Garam masala
  • 4 Tbsp - Vegetable oil
  • Salt to taste

Instructions
  1. In a medium sized bowl, mix the cubed paneer with the yogurt, lemon juice, garlic, ginger, chili powder, garam masala and salt – toss and set aside for 5-10 minutes.
  2. Cook the marinated paneer in a medium sized, preheated frying pan with the 4 Tbsp of vegetable oil. Heat for 5-7 minutes or until the paneer becomes golden brown on each side.
  3. Preheat oven to 425⁰F
  4. Spread each Naan with butter, and then top with 2 Tbsp of the pizza sauce – sprinkle with mozzarella cheese, dividing it equally over the 4 Naan.
  5. Top with the paneer, green pepper, red onion, chopped garlic, and chili flakes.
  6. Place on a baking tray, or directly on the oven rack and cook for 7 to 8 minutes, or until the cheese has melted and started to brown.
  7. Slice and serve.

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