Naan With Tomato, Onion and Cucumber Raita

Naan With Tomato, Onion and Cucumber Raita

Prep time

10 minutes

Cook time

0 minutes

Total time

10 minutes

Serves

5 people

Ingredients
  • 2 cups - plain yogurt – Greek works very well
  • ½ cup - shredded English cucumber
  • 2 tbsp. - chopped fresh Cilantro
  • ¼ cup - diced tomato
  • 2 TBSP - chopped red onion
  • ¼ tsp - ground Coriander
  • 1 tsp - lemon juice
  • ¼ tsp - ground cumin
  • 2 TBSP - pomegranate seeds

Instructions

Mix all ingredients in a medium sized bowl and season to taste with salt.  Keep Raita in the fridge until ready to use.

Use as a dip for Santosh Naan wedges or serve on the side with Indian curries.

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